Speakers: Food & Culinary Arts We represent a variety of food speakers, including Michael W. Twitty (two time James Beard award winner). [convertkit form=1124410] Michael W. Twitty Two Times James Beard Award Winner (“The Cooking Gene” book), Culinary Historian, Jewish and LGBT, Cultural Appropriation, African American Wisdom Alan Bergo Foraging and Innovation in Ingredients Expert, Author of upcoming book on Foraging and Flora Ashley English Author of 11 food books and food personality Meherwan Irani Three time James Beard Award nominee, Innovative Food Culture, Founding Member of Brown in the South Vimala Rajendran Accidental Chef, Profitable and Equitable Business Owner, and Social Justice Activist Emily Braucher COMING SOON!