Michael W. Twitty
Two Times James Beard Award Winner (“The Cooking Gene” book), Culinary Historian, Jewish and LGBT, Cultural Appropriation, African American Wisdom
Alan Bergo
Foraging and Innovation in Ingredients Expert, Author of upcoming book on Foraging and Flora
Ashley English
Author of 11 food books and food personality
Meherwan Irani
Three time James Beard Award nominee, Innovative Food Culture, Founding Member of Brown in the South
Vimala Rajendran
Accidental Chef, Profitable and Equitable Business Owner, and Social Justice Activist
Emily Braucher
COMING SOON!